Clos Henri Marlborough Sauvignon Blanc 2007
Marlborough, New Zealand. 13.6%. Screwcap. Source: restaurant wine list.
My mild aversion to Sauvignon blanc, was easily overcome by the words Clos Henri. I've read much, but till today tried none of the wine. It's a lovely story and a compelling marketing tag. A Frenchman from Sancerre, and a well regarded line of wine makers, in New Zealand making Sauvignon.
The wine itself is very interesting and quite apart from what you would normally associate with Marlborough. Whilst clearly pungent, wild and varietal, it has a different accent, with pear to complement the grass and gooseberry. Textured and ever so slightly oily, this is satisfying, brisk and full of nuance.
Very very good.
91.
Now - 2010.
technorati tags: wine
3 comments:
You should also have a look at the Mahi Sauv Blancs if you can find them. All wild yeast, textural and refreshing, but with all the good features of Sauv Blanc
Have you tried their Pinot Noir? It's so exuberant, I couldn't work out what to eat with it. Horse Spag Bol perhaps?
Douglas,
Am yet to try their pinot, I like exuberance, but not so sure I'd like a wine made for horse spag bol. . .
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