Sealed with something modern and clean, I had wanted to like this more. The night before, I had re tried an Australian Nebbiolo. It was pure, pretty and succulent. In contrast, this is earthy and inky. Char, bay leaf and aniseed. Rustic as opposed to something prim and unsoiled. Tight, zippy and savoury, the tannins are grainy and meaty. 87. Now - 2013.
Image: Ratatouille

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