and surprisingly delicious Quinoa patties for dinner. Thank you to Barbara for the idea and Heidi for the recipe. There are many players, but the dominant flavours belong to the dill and feta, plus I decided to make some aioli for contrast. If I were having a drink, I would pick something white, acidic and Sauvignon or Semillon based. . .
22 November 2011
An alcohol free day
and surprisingly delicious Quinoa patties for dinner. Thank you to Barbara for the idea and Heidi for the recipe. There are many players, but the dominant flavours belong to the dill and feta, plus I decided to make some aioli for contrast. If I were having a drink, I would pick something white, acidic and Sauvignon or Semillon based. . .
Subscribe to:
Post Comments (Atom)
1 comments:
Very creative with the quinoa!
Post a Comment