A white bean and chorizo salad

An improvised salad made from pantry and fridge ingredients.

For the pan:
half an onion - segmented and fried in olive oil till golden.
a few cloves of diced garlic - tossed in seconds before the chorizo.
a roughly chopped uncured chorizo sausage - left in the pan with onions and garlic till cooked.
one tin of drained and rinsed cannellini beans - added right at the end to take on flavour and heat. Once done transfer to a serving plate.

For the serving plate:
1 small handful of fresh parsley and basil - chopped.
1-2 medium tomatoes roughly chopped - toss the herbs and tomato into the cooked beans and serve.